Cincinnati Romance Review

Prof. Moreno holds a Licenciatura en Filosofía y Letras from the University of Alicante, Spain, and a Phd. in Spanish Literature from The Ohio State University. Her research focuses on Contemporary Spanish Poetry, Food Studies (Gastronomy and Culinary Literature), and Spanish Women Writers. She is the author of several scholarly books and critical editions, among them El culturalismo en la poesía de Juan Gil-Albert (IGA, 2000), the critical edition of Juan Gil Albert, Poesía Completa (Pre-Textos, 2004), the volume Cartas a Juan Gil-Albert. Epistolario selecto (IGA, 2016), and the poetic anthology Concha Zardoya. Antología Poética (IGA, 2008). In the area of food studies, she has published two monographs: De la página al plato. El libro de cocina en España (Trea, 2012), and Madrid: A Culinary History (Rowman & Littlefield, 2018).

Olga Sanz holds a B.A. in Hispanic Studies (University of Zaragoza) and a M.A. in Spanish (University of Cincinnati). She is currently a first-year doctoral student and a teaching assistant for this same department.